In this episode of The Brain Food Show, we are looking at the difference between a number of things, kicking it off with the difference between hardwood and softwood…. which you’d think you already know, but we’re guessing for most, you don’t actually know the difference.

We also have a brief message from a sponsor, Skillshare. Help support this show and learn a lot of interesting new skills, as well as TWO MONTHS FREE using the following link https://www.skillshare.com/brainfood

Up next we dive into a bunch of “difference betweens” such as the difference between fruits and vegetables, green and black tea, various types of olive oils, brown and white eggs, etc. as well as a slew of interesting tips on optimizing ripeness schedules on bananas, including a way to keep your bananas at the perfectly ripe stage for approximately a week, instead of the two seconds or so that happens naturally.

On another note, if you could do us a huge favor and rate and review this show in whatever podcasting platform you’re using (including hopefully giving us some feedback related to the new format), we would be extremely grateful. Thanks!

(You can also discuss this episode and view references on The BrainFood Show forum here.)

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